Liposomes for Food Applications

Liposomes for Food

CD Bioparticles, a leading manufacturer and supplier of numerous drug delivery products and services, is thrilled to announce the launch of its new line of liposomes specifically designed for food applications, offering promising delivery systems to enhance the bioavailability, stability, and taste of various food ingredients.

 

In the field of food science, liposomes have attracted much attention as delivery systems. Compared to other vesicles, liposomes have unique advantages in encapsulating functional food substances. They can withstand environmental stress, ensure preservation of the encapsulated food substances, enhance their functionality and facilitate uptake. In addition, liposomes are capable of encapsulating water-soluble, oil-soluble or both substances within their structures. Liposome encapsulation overcomes the barriers of low molecular stability and poor bioavailability. It has been documented that liposome encapsulation is an enhancement strategy that can be developed alongside emulsions, microemulsions and biopolymer-based systems to develop newer and better formulations in the food field.

 

Liposomes have been used as delivery systems for food supplements. By leveraging the unique properties of liposomes, CD Bioparticles offers a diverse portfolio of liposomal solutions tailored to the specific needs of the food industry, including Liposomal Apigenin, Liposomal Astaxanthin, Liposomal Carnosine, and Liposomal Curcumin. These liposomes are engineered to improve the bioavailability, stability, and taste of encapsulated ingredients. CD Bioparticles can help food manufacturers develop healthier, more effective and appealing products.

 

For example, the Liposome Magnesium (Catalog:CDLNPF24-037-L) is an effective carrier for better dispersion and dissolution of trace minerals in water. Magnesium is an essential mineral that is a cofactor for over 300 different enzymes. It reduces fatigue, maintains a healthy nervous system, and supports energy metabolism and muscle function. Liposomal Magnesium is magnesium encapsulated in liposomes, a carrier that transports magnesium directly into cells. Magnesium is converted to Liposomal Magnesium to increase the bioavailability of the trace mineral.

 

Liposomal Vitamin B5 (Catalog: CDLNPF24-029-L), also known as pantothenic acid, is a complex dietary supplement designed to maximize the body’s absorption and effectiveness of this essential nutrient. Encapsulated in a lipid bilayer, this white to off-white powder provides optimal bioavailability to support adrenal function, energy production, and skin health. For those seeking improved metabolic function and stress management, this supplement is a key ingredient in maintaining overall health and wellness.

 

CD Bioparticles is committed to providing innovative and high-quality drug delivery solutions for various industries. The company’s liposomes for food applications can be used to encapsulate a wide range of ingredients, including vitamins, minerals, and nutraceuticals, representing a significant advancement in the field of food technology.

 

For more information about CD Bioparticles and its liposome products, please visit https://www.cd-bioparticles.net/liposomes-for-food.

 

About CD Bioparticles

 

CD Bioparticles is an established drug delivery company that provides customized solutions for developing and manufacturing novel biocompatible drug delivery systems. It specializes in various formulation and drug delivery technologies, from conventional liposomes and PEGylated liposomes to polymer microspheres and nanoparticles for drug delivery. The company also provides contract research services for drug delivery formulation, formulation feasibility study, process development and scale-up, as well as analytical and non-clinical research services.

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